ˈkändəmənt noun
( -s )
Etymology: Middle English, from Middle French, from Latin condimentum, from condire to pickle, season + -mentum -ment — more at condite
: something usually pungent, acid, salty, or spicy added to or served with food to enhance its flavor or to give added flavor : seasoning:
a. : an appetizing and usually pungent substance of natural origin (as pepper, vinegar, or mustard)
b. : any of various complex compositions having similar qualities (as curry or chili powder, pickles, or catsup)
• con·di·men·tal |kändə|ment ə l adjective