CROÛTE

Meaning of CROÛTE in English

ˈkrüt noun

( -s )

Etymology: French, literally, crust, from Old French crouste — more at crust

: a slice of toasted or fried bread cut in fancy shape and used as a foundation in serving food

Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012

CROÛTE — /krooht/ , n. crust. [ ]
Random House Webster's Unabridged English Dictionary
EN CROÛTE — /ahonn krddooht"/ , French Cookery. baked in a pastry crust. [ ]
Random House Webster's Unabridged English Dictionary
EN CROUTE — [ ɒ~'kru:t \] ■ adjective & adverb in a pastry crust. Origin Fr. en croûte .
Concise Oxford English vocab
EN CROUTE — en croute, en croûte BrE AmE ˌɒn ˈkruːt ⇨ˌɒŋ- AmE ˌɑːn- —French [ ɑ̃ kʁut \]
Longman Pronunciation English Dictionary
CROUTON — noun Etymology: French croûton, diminutive of croûte crust, from Middle French crouste, from Old French, from Latin crusta Date: 1806 …
Толковый словарь английского языка - Merriam Webster
CROUTON — ˈkrüˌtän, ̷ ̷ˈ ̷ ̷ noun ( -s ) Etymology: French croûton, diminutive of croûte : a small cube of bread toasted or …
Webster's New International English Dictionary
CROUTON — /krooh"ton, krooh ton"/ , n. a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for …
Random House Webster's Unabridged English Dictionary
CROUTON — noun Etymology: French croûton, diminutive of croûte crust, from Middle French crouste, from Old French, from Latin crusta Date: 1806 …
Merriam-Webster's Collegiate English vocabulary
CROUTON — [ 'kru:tɒn ] ■ noun a small piece of fried or toasted bread served with soup or used as a …
Concise Oxford English vocab
CROUTON — [crou.ton] n [F crouton, dim. of croute crust, fr. MF crouste, fr. OF, fr. L crusta] (1806): a small cube …
Merriam-Webster English vocab
CROUTON — / ˈkruːtɒn; NAmE -tɑːn/ noun a small piece of cold crisp fried bread served in soup or as part of …
Oxford Advanced Learner's English Dictionary
CROUTON — crou ‧ ton /ˈkruːtɒn $ -tɑːn/ BrE AmE noun [countable usually plural] [ Date: 1800-1900 ; Language: French ; Origin: …
Longman Dictionary of Contemporary English
SUBSTANTIAL — adjective COLLOCATIONS FROM OTHER ENTRIES a considerable/substantial quantity (= a large or fairly large amount ) ▪ Dolphins need to …
Longman DOCE5 Extras English vocabulary
PASTRY — n. 25B6; noun pastries for tea : TART, tartlet, pie, pasty, patty. two layers of pastry : CRUST, piecrust, croute.
Concise Oxford Thesaurus English vocabulary

Webster's New International English Dictionary

← CROUSTADE CROUTH→