ˈkətlərē, -ri noun
( -es )
Etymology: Middle English cutellerie, from Middle French coutelerie, from Old French, from coutel knife + -erie -ery — more at cutlass
1. : edged or cutting tools (as shears, knives, surgical instruments) ; specifically : implements for use in cutting, serving, and eating food — compare flatware
2. : the business of making or selling cutlery