ˌjenchēōˈbīˌōs also -ōz noun
( -s )
Etymology: International Scientific Vocabulary, blend of gentianose and bi-
: a crystalline dextrorotatory disaccharide C 12 H 22 O 11 that is not fermented by top yeasts and that is obtained from gentianose by hydrolysis or from glucose by the action of acids; 6-β- d -glucosyl- d -glucose