gə¦vərts¦tramə̇nər, Ger gəˈvuertsträˌmēnə(r) noun
( -s )
Usage: often capitalized
Etymology: German, from gewürz spice (from ge-, collective prefix — from Old High German gi- — + obsolete or dialect wurz herb, plant, from Old High German) + traminer of or relating to Tramin (Termeno, Italy) — more at wort
: a light dry Alsatian white wine with a spicy bouquet ; also : a similar wine made elsewhere