ˈmärməˌlād, ˈmȧm- sometimes ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷ noun
( -s )
Etymology: Portuguese marmelada quince conserve, from marmelo quince, from Latin melimelum, a kind of sweet apple, from Greek melimēlon, from meli honey + mēlon apple — more at mellifluous
1. : a soft clear translucent jelly holding in suspension pieces or slices of fruit and fruit rind
orange marmalade
2. : marmalade tree