ˈ ̷ ̷| ̷ ̷ noun
Etymology: Middle English ote-mele, from ote oat + mele meal — more at oat , meal
1.
a.
(1) : meal made by grinding oats from which the husks have been removed
(2) : rolled oats
b. : porridge made from ground or rolled oats
2. : a grayish yellow that is greener and paler than chamois, paler and very slightly greener than old ivory, and paler and slightly redder than crash
3. : a fabric (as of wool, cotton) with a rough pebbled surface made with fine warp yarns and coarse filling yarns