noun
also us·que·bagh ˈəskwə̇ˌbä, -bȯ ; or us·qua·bae or us·que·bae -bā
( -s )
Etymology: usquebaugh, usquebagh from Irish Gaelic uisce beathadh; usquabae, usquebae from Scottish Gaelic uisge beatha — more at whiskey
1. Irish & Scotland : whiskey
2. : a strong Irish cordial flavored with spice (as cinnamon or clove)