VELOUTÉ


Meaning of VELOUTÉ in English

vəˌlüˈtā noun

also velouté sauce

( -s )

Etymology: French velouté, literally, velvety, from Middle French, from velours velvet

: a white sauce made of chicken or veal stock and cream and thickened with butter and flour — compare b échamel, poulette

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.