I. ˌvərməˈselē, ˌvə̄m-, ˌvəim-, -məˈche- noun
( -s )
Etymology: Italian, from plural of vermicello, diminutive of verme worm, from Latin vermis
: alimentary paste made in long thin solid strings smaller in diameter than spaghetti — compare macaroni
II. adjective
1. : composed of or containing vermicelli
vermicelli soup
2. : resembling vermicelli
vermicelli designs