AMYLOSE


Meaning of AMYLOSE in English

/am"euh lohs'/ , n.

the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine. Cf. amylopectin .

[ 1875-80; AMYL- + -OSE 2 ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .