/blangk/ ; Fr. /blahonn/ , n. , pl. blancs /blangks/ ; Fr. /blahonn/ .
1. a silver coin of France of the 14th-18th centuries, debased in later years.
2. an Anglo-Gallic copy of this coin, issued by Henry VI.
3. French Cookery. a liquid for poaching meat, fish, or vegetables, often containing wine, herbs, and vegetables; court-bouillon.
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