/kan'l oh"nee/ ; It. /kahn'nel law"nee/ , n. pl.
tubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce.
Also, cannelons /kan"l onz'/ .
[ 1835-45; cannell ( o ) tube (deriv. of canna; see CANE) + -one aug. suffix ]