/shah toh brddee ahonn"/ ; Eng. /sha toh'bree ahonn"/ , n.
1. François René /frddahonn swann" rddeuh nay"/ , Vicomte de , 1768-1848, French author and statesman.
2. ( l.c. ) a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce.
[ 1875-80, def. 2 ]