/kooh leeb yahk"/ , n. French-Russian Cookery.
a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.
[ 1895-1900; kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncert. orig. ]