/frik"euhn doh', frik'euhn doh"/ , n. , pl. fricandeaus, fricandeaux /-dohz', -dohz"/ .
a loin of veal, larded and braised, or roasted.
Also, fricando .
[ 1700-10; fric ( asser ) to FRICASSEE (with -asser taken as a suffix) + -ande n. suffix (see VIAND) + -eau dim. suffix ( -ellus; see -ELLE) ]