/glug, gloog/ ; Sw. /glueg/ , n.
a hot wine punch containing brandy or aquavit and traditionally flavored with almonds, raisins, cloves, and cinnamon.
Also, glogg .
[ glödgat vin mulled wine ( glödgat, ptp. of glödga to mull, heat up, deriv. of glöd ember; vin WINE) ]