/keuh bob"/ , n.
1. Usually, kabobs . small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
2. (in Anglo-Indian use) roast meat.
Also, cabob, kebab, kebob, kabab .
[ 1665-75; kabab kebap roast meat. See SHISH KEBAB ]