PÂTÉ


Meaning of PÂTÉ in English

/pah tay", pa-/ ; Fr. /pah tay", pa-/ , n. , pl. pâtés /-tayz"/ ; Fr. /-tay"/

1. French Cookery. a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d'oeuvre.

2. See foie gras .

[ 1695-1705; ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .