POT-AU-FEU


Meaning of POT-AU-FEU in English

/paw toh fue"/ , n. French Cookery.

a dish of boiled meat and vegetables, the broth of which is usually served separately.

[ 1785-95; ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .