/sal'meuh gun"dee/ , n.
1. a mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad.
2. any mixture or miscellany.
[ 1665-75; salmingondin (later salmigondis ), compound based on salemine salted food (see SALAMI) and condir to season (see CONDIMENT) ]