LIQUEURS

Англо-русский перевод LIQUEURS

Ликеры

American English-Russian dictionary. Американский Англо-Русский словарь. 2012

STILLROOM — noun Etymology: 6still Date: circa 1710 a room connected with the kitchen where liqueurs, preserves, and cakes are kept and …
Толковый словарь английского языка - Merriam Webster
POUSSE-CAFÉ — noun Etymology: French, literally, coffee chaser Date: 1880 an after-dinner drink consisting of several liqueurs of different colors and specific …
Толковый словарь английского языка - Merriam Webster
ANISEED — noun Etymology: Middle English anis seed, from anis + seed Date: 14th century the seed of anise often used as …
Толковый словарь английского языка - Merriam Webster
TANGERINE — Small, thin-skinned variety of the mandarin orange species ( Citrus reticulata deliciosa ) of the rue family (citrus family). Probably …
Английский словарь Британика
RASPBERRY — Any of many species of fruit-bearing bushes of the genus Rubus in the rose family. When picked, the juicy red, …
Английский словарь Британика
POMEGRANATE — Fruit of Punica granatum , a bush or small tree of Asia, which with a little-known species from the island …
Английский словарь Британика
LIQUEUR — brandy , with flavourings and sugar syrup. Alcohol content ranges from 24% to 60% by volume, and flavourings include fruits, …
Английский словарь Британика
HYSSOP — Small perennial garden herb ( Hyssopus officinalis ) of the mint family, native to the area from southern Europe east …
Английский словарь Британика
FENNEL — Perennial or biennial aromatic herb ( Foeniculum vulgare ) of the parsley family, native to southern Europe and Asia Minor …
Английский словарь Британика
ALMOND — Tree ( Prunus dulcis ) in the rose family, native to South Asia; also its edible seed, or nut . …
Английский словарь Британика
CHARTREUSE — I. (ˈ)shär|trüz, -ȧ|t-, -üs, sometimes -är|trə(r)z or -ȧ|trə̄z noun ( -s ) Etymology: Chartreuse; from the color of Chartreuse liqueurs …
Webster's New International English Dictionary
WORMWOOD OIL — noun : a dark green to brown bitter narcotic essential oil obtained from the leaves and tops of a wormwood …
Webster's New International English Dictionary
STILLROOM — ˈ ̷ ̷ˌ ̷ ̷ noun Etymology: still (VIII) Britain : a room connected with the kitchen where liqueurs, preserves, and cakes are kept …
Webster's New International English Dictionary
POUSSE-CAFÉ — |püskə|fā, -üˌska|- noun Etymology: French, literally, coffee pusher, from pousser to push + café coffee, from Turkish kahve — more …
Webster's New International English Dictionary
LIQUEUR VERTE — -ˈvert noun ( plural liqueurs vertes “) Etymology: French, literally, green liqueur : a liqueur resembling green Chartreuse
Webster's New International English Dictionary
LIQUEUR JAUNE — -ˈzhōn noun ( plural liqueurs jaunes “) Etymology: French, literally, yellow liqueur : a liqueur resembling yellow Chartreuse
Webster's New International English Dictionary
LIQUEUR D'OR — -ˈdȯr noun ( plural liqueurs d'or ) Etymology: French, literally, gold liqueur : a sweet colorless French liqueur flavored primarily …
Webster's New International English Dictionary
JUNIPER OIL — noun or juniper-berry oil : an acrid essential oil obtained from the dried ripe fruit of common juniper and used …
Webster's New International English Dictionary
HYSSOP OIL — noun : an essential oil obtained from hyssop and used chiefly in liqueurs
Webster's New International English Dictionary
CARROT OIL — noun or carrot-seed oil : either of two oils obtained from seeds of the carrot: a. : a light-yellow essential …
Webster's New International English Dictionary
CARAWAY OIL — noun : an essential oil obtained from caraway seeds and used in pharmaceuticals and as a flavoring agent in foods …
Webster's New International English Dictionary
ANGELICA OIL — noun : either of two essential oils that have a musky odor and are obtained usually from the roots but …
Webster's New International English Dictionary
RATAFIA — (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; …
Английский словарь Webster
POUSSE-CAFE — (n.) A drink served after coffee at dinner, usually one of several liqueurs, or cordials, of different specific gravities poured …
Английский словарь Webster
CREME — (n.) Cream; -- a term used esp. in cookery, names of liqueurs, etc.
Английский словарь Webster
RATAFIA — ( n. ) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened …
Webster's Revised Unabridged English Dictionary
LIQUEUR — flavoured and sweetened distilled liquor, with alcohol content ranging from 24 percent to 60 percent by volume (48120 U.S. proof). …
Britannica English vocabulary
BITTERS — any of numerous aromatized and often alcoholic liquids containing bitter substances (chiefly alkaloids, glycosides, or complexes), used as tonics, liqueurs, …
Britannica English vocabulary
PASCAL, BLAISE — born June 19, 1623, Clermont-Ferrand, Fr. died Aug. 19, 1662, Paris Pascal, red crayon drawing by Jean Domat, c. 1649. …
Britannica English vocabulary
LIQUEUR — ( liqueurs) A liqueur is a strong alcoholic drink with a sweet taste. You drink it after a meal. ...liqueurs …
Collins COBUILD Advanced Learner's English Dictionary
LIQUEUR — noun EXAMPLES FROM CORPUS ▪ Avoid cream liqueurs and take tea and coffee black or with skimmed milk. ▪ Coffee …
Longman DOCE5 Extras English vocabulary

Американский Англо-Русский словарь

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