GLYCERIDES

Англо-русский перевод GLYCERIDES

глицериды

Big English-Russian polytechnic dictionary . Большой Англо-Русский политехнический словарь. 1997

GLYCERIDES — глицериды
Большой Англо-Русский словарь
GLYCERIDES — глицериды
Большой Англо-Русский политехнический словарь - РУССО
GLYCERIDES — глицериды
Новый большой Англо-Русский словарь
PALMITIC ACID — noun Etymology: International Scientific Vocabulary, from palmitin Date: 1857 a waxy crystalline saturated fatty acid C 16 H 32 O …
Толковый словарь английского языка - Merriam Webster
MYRISTIC ACID — noun Etymology: International Scientific Vocabulary, from New Latin Myristica, genus of trees Date: 1841 a crystalline fatty acid C 14 …
Толковый словарь английского языка - Merriam Webster
LIPASE — noun Etymology: International Scientific Vocabulary Date: 1897 an enzyme that hydrolyzes glycerides
Толковый словарь английского языка - Merriam Webster
FATTY ACID — noun Date: 1838 any of numerous saturated aliphatic monocarboxylic acids C n H 2 n +1 COOH (as acetic acid) …
Толковый словарь английского языка - Merriam Webster
FAT — I. adjective (~ter; ~test) Etymology: Middle English, from Old English fǣtt, past participle of fǣtan to cram; akin to Old …
Толковый словарь английского языка - Merriam Webster
ERUCIC ACID — noun Etymology: New Latin Eruca, genus of herbs, from Latin, colewort Date: 1869 a crystalline fatty acid C 22 H …
Толковый словарь английского языка - Merriam Webster
BUTTERFAT — noun Date: 1889 the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides …
Толковый словарь английского языка - Merriam Webster
FAT — I Any organic compound of plant or animal origin that is not volatile, does not dissolve in water, and is …
Английский словарь Британика
COD-LIVER OIL — Oil obtained primarily from the liver of the Atlantic cod and related fish. It is principally a mixture of the …
Английский словарь Британика
TALLOW — I. ˈta(ˌ)lō, -_lə; -_ləw or -_lō+V noun ( -s ) Usage: often attributive Etymology: Middle English talgh, talow; akin to …
Webster's New International English Dictionary
FAT — I. ˈfat, usu -ad.+V noun ( -s ) Etymology: Middle English, from Old English fæt — more at vat 1. …
Webster's New International English Dictionary
-IN — I. ə̇n, ə n, ˌin noun suffix ( -s ) Etymology: French -ine, from Latin -ina (with long ī ), …
Webster's New International English Dictionary
UNSAPONIFIABLE — “+ adjective : incapable of being saponified — used especially of the portion of oils and fats other than the …
Webster's New International English Dictionary
TUNG OIL — noun Etymology: part translation of Chinese (Pekingese) yu 2 -t'ung 2 tung tree oil, from yu 2 oil + t'ung …
Webster's New International English Dictionary
SOYBEAN OIL — noun or soya-bean oil also soy oil : a pale-yellow drying or semidrying oil obtained from soybeans by expression or …
Webster's New International English Dictionary
PHOSPHATIDIC ACID — noun Etymology: phosphatidic from phosphatide + -ic : any of several acids (RCOO) 2 C 3 H 5 OPO 3 …
Webster's New International English Dictionary
PALMITOLEIC ACID — |palmə̇d.ō|lē|k-, |päm- noun Etymology: International Scientific Vocabulary palmit- (from palmatin ) + oleic — more at palmitin : a crystalline …
Webster's New International English Dictionary
PALMITIC ACID — (ˈ)pal|mid.ik-, (ˈ)pä|m- noun Etymology: International Scientific Vocabulary palmit- + -ic; originally formed as French palmitique : a waxy crystalline fatty …
Webster's New International English Dictionary
OLEIC ACID — noun : a liquid unsaturated fatty acid CH 3 (CH 2 ) 7 CH-CH(CH 2 ) 7 COOH that occurs …
Webster's New International English Dictionary
MYRISTIC ACID — mə̇ˈristik-, (ˈ)mī|ristik- noun Etymology: International Scientific Vocabulary myristic, from New Latin Myristica : a crystalline fatty acid CH 3 (CH …
Webster's New International English Dictionary
MIXED — ˈmikst adjective Etymology: alteration (influenced by mixed, past participle of mix ) (I) of Middle English mixte — more at …
Webster's New International English Dictionary
LINSEED OIL — noun : a yellowish drying oil that is expressed or extracted from flaxseed, contains large proportions of glycerides of linolenic, …
Webster's New International English Dictionary
LINOLENIC ACID — |linə|lēnik-, -lenik- noun Etymology: linolenic International Scientific Vocabulary linole ic + connective -n- + -ic : a liquid unsaturated fatty …
Webster's New International English Dictionary
LINOLEIC ACID — |linə|lēik-, lə̇ˈnōlēik- noun Etymology: linoleic International Scientific Vocabulary lin- (from Greek, from linon flax) + oleic (in oleic acid ) …
Webster's New International English Dictionary
GLYCEROL — ˈglisəˌrȯl, -rōl noun ( -s ) Etymology: glycer- + -ol : a sweet syrupy hygroscopic trihydroxy alcohol HOCH 2 CHOHCH …
Webster's New International English Dictionary
GLYCERIDE — ˈglisəˌrīd, -_rə̇d noun ( -s ) Etymology: International Scientific Vocabulary glycer- + -ide : any of a large class of …
Webster's New International English Dictionary
GADOLEIC ACID — |gadə|lēik- noun Etymology: New Latin Gad us + English oleic : an unsaturated fatty acid C 19 H 37 COOH …
Webster's New International English Dictionary
CHEMICAL COMPOUND — any substance composed of identical molecules consisting of atoms of two or more elements. There are millions of known compounds, …
Britannica English vocabulary

Большой Англо-Русский политехнический словарь

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