YEASTS

Англо-русский перевод YEASTS

дрожжи

English-Russian dictionary. Англо-Русский словарь. 2012

YEASTS — Дрожжи
Большой Англо-Русский словарь
YEASTS — Дрожжи
Американский Англо-Русский словарь
YEASTS — Дрожжи
Новый большой Англо-Русский словарь
XYLOSE — noun Etymology: International Scientific Vocabulary Date: circa 1894 a crystalline aldose sugar C 5 H 10 O 5 that is …
Толковый словарь английского языка - Merriam Webster
TORULA — noun (plural ~e; also -las) Etymology: New Latin, from Latin torus protuberance Date: 1862 any of various fungi (genus Torula …
Толковый словарь английского языка - Merriam Webster
SACCHAROMYCES — noun see: myc- Date: 1873 any of a genus ( Saccharomyces of the family Saccharomycetaceae) of usually unicellular yeasts (as …
Толковый словарь английского языка - Merriam Webster
LACTASE — noun Etymology: International Scientific Vocabulary Date: 1891 an enzyme that hydrolyzes beta-galactosides (as lactose) and occurs especially in the intestines …
Толковый словарь английского языка - Merriam Webster
HEMOGLOBIN — noun Etymology: International Scientific Vocabulary, short for earlier hematoglobulin Date: 1869 an iron-containing respiratory pigment of vertebrate red blood cells …
Толковый словарь английского языка - Merriam Webster
FUNGUS — noun (plural fungi; also ~es) Usage: often attributive Etymology: Latin Date: 1527 any of a kingdom (Fungi) of saprophytic and …
Толковый словарь английского языка - Merriam Webster
CRYPTOCOCCUS — noun (plural cryptococci) Etymology: New Latin Date: circa 1902 any of a genus ( Cryptococcus ) of budding imperfect fungi …
Толковый словарь английского языка - Merriam Webster
CANDIDA
Толковый словарь английского языка - Merriam Webster
ASCOMYCETE — noun see: mucus Date: 1872 any of a group (as class Ascomycetes or subdivision Ascomycotina) of higher fungi (as yeasts …
Толковый словарь английского языка - Merriam Webster
YEAST — Any of certain economically important and usually single-celled fungi (see fungus ), most of which are classified as ascomycetes. Found …
Английский словарь Британика
WINE — grape s. Wine may also be made from various fruits and plant parts. Though known by the ancients, wine was …
Английский словарь Британика
REFRIGERATION — Process of removing heat from an enclosed space or from a substance in order to lower the temperature. In industrialized …
Английский словарь Британика
MYCOLOGY — Study of fungi (see fungus ), including yeasts . Many fungi are useful in medicine and industry. Mycological research has …
Английский словарь Британика
HONEY — Sweet, viscous liquid food, golden in colour, produced in the honey sacs of various bees from the nectar of flowers. …
Английский словарь Британика
GLYCOGEN — Principal storage carbohydrate of animals, occurring primarily in the liver and resting muscles. It is also found in various bacteria, …
Английский словарь Британика
FERMENTATION — Process that allows respiration to occur in the absence of oxygen. Biologically, it allows cells to obtain energy from molecules …
Английский словарь Британика
BIOS — I. ˈbīˌäs noun ( -es ) Etymology: New Latin, from Greek, mode of life — more at quick 1. a. …
Webster's New International English Dictionary
TORULA — ˈtȯr(y)ələ, ˈtär- noun Etymology: New Latin, from Latin torus protuberance, bulge, cushion + -ula — more at torus 1. plural …
Webster's New International English Dictionary
MYCODERMA — ˌmīkəˈdərmə noun Etymology: New Latin, from myc- + -derma 1. -s a. : mother IV 2 b. or my·co·derm ˈmīkəˌdərm …
Webster's New International English Dictionary
FERMENTATION — ˌfərmən.ˈtāshən, ˌfə̄m-, ˌfəim-, -ˌmen- noun ( -s ) Etymology: Middle English fermentacioun, from Late Latin fermentation-, fermentatio, from Latin fermentatus …
Webster's New International English Dictionary
YEAST — any of certain economically important single-celled fungi, most of which are in the class Ascomycetes, only a few being Basidiomycetes. …
Britannica English vocabulary
MICROBIOLOGY — scientific study of microorganisms, a diverse group of simple life forms including protozoans, algae, molds, bacteria, and viruses. Research in …
Britannica English vocabulary
FUNGUS
Britannica English vocabulary
FOOD PRESERVATION
Britannica English vocabulary
FERMENTATION — originally, the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. That …
Britannica English vocabulary
CIDER — the expressed juice of apples, used as a beverage or for making other products (such as applejack, vinegar, or apple …
Britannica English vocabulary
SACCHAROMYCES — genus of yeasts belonging to the family Endomycetales. An outstanding characteristic of members of Saccharomyces is their ability to convert …
Britannica English vocabulary
YEAST — n. Any of certain economically important and usually single-celled fungi (see fungus ), most of which are classified as ascomycetes. …
Britannica Concise Encyclopedia

Англо-Русский словарь

← YEAST YEASTY→