LAMPREY

any of about 22 species of primitive, fishlike, jawless vertebrates placed with hagfishes in the class Agnatha. Lampreys belong to the family Petromyzonidae. They live in coastal and freshwaters and are found in temperate regions around the world, except in Africa. Eel-like, scaleless animals, they range from about 15 to 100 centimetres (6 to 40 inches) long. They have well-developed eyes, one or two dorsal fins, a tail fin, a single nostril on top of the head, and seven gill openings on each side of the body. Like the hagfishes, they lack bones, jaws, and paired fins. The skeleton of a lamprey consists of cartilage; the mouth is a round, sucking aperture provided with horny teeth. Lampreys begin life as burrowing, freshwater larvae (ammocoetes). At this stage, they are toothless, have rudimentary eyes, and feed on microorganisms. After several years, they transform into adults and typically move into the sea to begin a parasitic life, attaching to a fish by their mouths and feeding on the blood and tissues of the host. To reproduce, lampreys return to freshwater, build a nest, then spawn (lay their eggs) and die. Not all lampreys spend time in the sea. Some are landlocked and remain in freshwater. A notable example is the landlocked race Petromyzon marinus dorsatus of the sea lamprey. This form entered the Great Lakes of North America and, because of its parasitic habits, had a disastrous killing influence on lake trout and other commercially valuable fishes before control measures were devised. Other lampreys, such as the brook lamprey (Lampetra planeri), also spend their entire lives in freshwater. They are nonparasitic, however, and do not feed after becoming adults; instead they reproduce and die. Lampreys have long been used to some extent as food. They are, however, of no great positive value to man.