n [ U ] ( AmE )
dry corn that is roughly ground. It is boiled with water or milk to produce a food called hominy grits which is often eaten at breakfast, especially in the southern states.
Compare grits .
n [ U ] ( AmE )
dry corn that is roughly ground. It is boiled with water or milk to produce a food called hominy grits which is often eaten at breakfast, especially in the southern states.
Compare grits .
Oxford guide to British and American culture English vocabulary. Руководство по британской и американской культуре, Оксфордский английский словарь. 2005