transcription, транскрипция: [ kwɪzi:n ]
( cuisines)
1.
The cuisine of a country or district is the style of cooking that is characteristic of that place.
The cuisine of Japan is low in fat.
...traditional French cuisine.
= cooking
N-VAR : usu with supp
2.
The skill or profession of cooking unusual or interesting food can be referred to as cuisine .
...residential courses in gourmet cuisine.
N-UNCOUNT