transcription, транскрипция: [ mɔ:lt ]
( malts)
1.
Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks.
German beer has traditionally been made from just four ingredients–hops, malt, yeast and water.
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2.
A malt is a drink made from malted milk and sometimes other flavourings. ( AM )
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