transcription, транскрипция: [ seɪvəri ]
( savouries)
Note: in AM, use 'savory'
1.
Savoury food has a salty or spicy flavour rather than a sweet one.
Italian cooking is best known for savoury dishes.
ADJ : usu ADJ n
2.
Savouries are small items of savoury food that are usually eaten as a snack, for example with alcoholic drinks at a party or before a meal. ( BRIT )
N-COUNT : usu pl