(emulsifies, ~ing, emulsified)
When two liquids of different thicknesses ~ or when they are emulsified, they combine. (TECHNICAL)
It is the pressure which releases the coffee oils; these ~ and give the coffee its rich, velvety texture...
Whisk the cream into the mixture to ~ it...
Beeswax acts as an ~ing agent.
...emulsified oil.
VERB: pl-n V, V n, V-ing, V-ed