n. 25B6; noun . See list.
Vegetables
adzuki/aduki bean Jerusalem artichoke
alfalfa jicama
artichoke leek
asparagus lentil
aubergine lettuce
avocado pear lima bean
bamboo shoots mangetout
bean manioc
beet marrow
beetroot marrowfat pea
black bean marrow squash
black-eyed bean mizuna
borlotti bean mung bean
butter bean mustard
breadfruit okra
broad bean onion
broccoli orache
Brussels sprout oyster plant
butter bean pak choi
butternut squash parsnip
cabbage pattypan
calabrese pea
cannellini bean pea bean
capsicum pepper
cardoon petits pois
carrot pimiento
cassava pinto bean
cauliflower plantain
celeriac potato
celery puha
chard pumpkin
chayote radicchio
chervil radish
chickpea runner bean
chicory rutabaga
Chinese artichoke salsify
Chinese cabbage savoy cabbage
Chinese leaves scallion
choko scorzonera
collard sea kale
corn on the cob shallot
cos lettuce snap bean
courgette snow pea
cress spinach
cucumber spinach beet
curly kale spring onion
cush-cush squash
custard marrow string bean
dishcloth gourd succory
eggplant sugar bean
endive sugar snap peas
fennel swede
flageolet sweetcorn
French bean sweet potato
garden pea taro
garlic tomato
gherkin turnip
globe artichoke turnip greens
gobo vegetable spaghetti
gourd water chestnut
gumbo watercress
haricot bean waxpod
kale yam
kidney bean yam bean
kohlrabi zucchini