[ ˌaflə'tɒksɪn ]
■ noun Chemistry a toxic compound produced by certain moulds found in food, which can cause liver damage and cancer.
Origin
1960s: from elements of the mod. L. taxonomic name of a mould ( Aspergillus flavus ) + toxin .
[ ˌaflə'tɒksɪn ]
■ noun Chemistry a toxic compound produced by certain moulds found in food, which can cause liver damage and cancer.
Origin
1960s: from elements of the mod. L. taxonomic name of a mould ( Aspergillus flavus ) + toxin .
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004