~ 1 [ ka'si:s , 'kasɪs ]
(also crème de ~ )
■ noun a syrupy blackcurrant liqueur produced mainly in Burgundy.
Origin
Fr., 'blackcurrant', appar. from L. cassia (see cassia ).
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~ 2 [ ka'si ]
■ noun a wine produced in the region of Cassis, a small town near Marseilles.