[ ˌɛmpə'nα:də ]
■ noun a pastry turnover filled with savoury ingredients and baked or fried, typical of South American cooking.
Origin
Sp., feminine past participle of empanar 'roll in pastry', based on L. panis 'bread'.
[ ˌɛmpə'nα:də ]
■ noun a pastry turnover filled with savoury ingredients and baked or fried, typical of South American cooking.
Origin
Sp., feminine past participle of empanar 'roll in pastry', based on L. panis 'bread'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004