[ 'θə:mɪdɔ: ]
■ noun a dish of lobster cooked in a cream sauce, returned to its shell, sprinkled with cheese, and browned under the grill.
Origin
thermidor from Thermidor , the eleventh month of the French Republican calendar.
[ 'θə:mɪdɔ: ]
■ noun a dish of lobster cooked in a cream sauce, returned to its shell, sprinkled with cheese, and browned under the grill.
Origin
thermidor from Thermidor , the eleventh month of the French Republican calendar.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004