MIREPOIX

Meaning of MIREPOIX in English

[ 'mɪəˌpwα: ]

■ noun a mixture of sautéed chopped vegetables used in various sauces.

Origin

Fr., named after the 18th-cent. French general Duc de Mirepoix .

Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004

MIREPOIX — noun (plural ~) Etymology: French, probably from Charles de Lévis, duc de Mirepoix died 1757 French general, or one of …
Толковый словарь английского языка - Merriam Webster
MIREPOIX — noun also mire·pois mirˈpwa ( plural mirepoix also mirepois “) Etymology: French, probably from Charles Pierre Gaston François de Lévis, …
Webster's New International English Dictionary
MIREPOIX — /mir pwah"/ , n. 1. a flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a …
Random House Webster's Unabridged English Dictionary
MIREPOIX — n. (Cooking) flavoring made from finely chopped vegetables and herbs with meat; mixture of finely chopped vegetables used as a …
Толковый словарь английского языка - Редакция bed
MIREPOIX — noun ( plural mirepoix ) Etymology: French, probably from Charles de Lévis, duc de Mirepoix died 1757 French general, or …
Merriam-Webster's Collegiate English vocabulary
MIREPOIX — mirepoix BrE AmE ˌmɪə ˈpwɑː AmE mɪr- —French [ miʁ pwa \]
Longman Pronunciation English Dictionary
MIREPOIX — n. saut÷d chopped vegetables, used in sauces etc. [F, f. Duc de Mirepoix, Fr. general d. 1757]
Английский основной разговорный словарь
MIREPOIX — n. sautéd chopped vegetables, used in sauces etc. [ F, f. Duc de Mirepoix, Fr. general d. 1757 ]
Concise Oxford English Dictionary
MIREPOIX — n. saut{eacute}d chopped vegetables, used in sauces etc. Etymology: F, f. Duc de Mirepoix, Fr. general d. 1757
Oxford English vocab
MIREPOIX — n. Pronunciation: mir- ' pwä Function: noun Inflected Form: plural mirepoix Etymology: French, probably from Charles de Lévis, duc de …
Merriam Webster Collegiate English Dictionary
BENEDICT XII — orig. Jacques Fournier born , Saverdun, near Toulouse, France died April 25, 1342, Avignon, Provence Pope (1334–42). A French cardinal …
Английский словарь Британика
MIREPOIS — noun see mirepoix
Webster's New International English Dictionary
HENRY IV — born Dec. 13, 1553, Pau, Barn, Navarre died May 14, 1610, Paris, France also called (until 1572) Prince De Barn, …
Britannica English vocabulary
CLAUZEL, BERTRAND, COMTE (COUNT), — born Dec. 12, 1772, Mirepoix, Fr. died April 21, 1842, Secourrieu, Haute-Garonne Clauzel also spelled Clausel marshal of France and …
Britannica English vocabulary
BONIFACE VIII — born c. 1235, 40, Anagni, Papal States died Oct. 11, 1303, Rome original name Benedict Caetani pope from 1294 to …
Britannica English vocabulary
BENEDICT XII — original name Jacques Fournier born , Saverdun, near Toulouse, Fr. died April 25, 1342, Avignon, Provence pope from 1334 to …
Britannica English vocabulary
AFGHANISTAN — officially Republic of Afghanistan, Dari Persian Jomhuri-ye Afghanestan, Pashto da Afghanestan Jamhawriyat, country located in the heart of south-central Asia. …
Britannica English vocabulary
BENEDICT — n. orig. Jacques Fournier born , Saverdun, near Toulouse, France died April 25, 1342, Avignon, Provence Pope (133442). A French …
Britannica Concise Encyclopedia
MIREPOIS — Also mirepoix. It is a mixture of diced carrots, onions, celery and herbs (and sometimes ham or bacon) sauteed in …
English Dictionary Of Cooking And Food Terms

Concise Oxford English vocab

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