[ ˌfɪlə(ʊ)'kwɪnəʊn ]
■ noun Biochemistry vitamin K 1 , a compound found in cabbage, spinach, and other leafy green vegetables, and essential for the blood-clotting process.
[ ˌfɪlə(ʊ)'kwɪnəʊn ]
■ noun Biochemistry vitamin K 1 , a compound found in cabbage, spinach, and other leafy green vegetables, and essential for the blood-clotting process.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004