[ pə'lɛntə ]
■ noun maize flour as used in Italian cookery.
↘a paste or dough made from this flour, which is boiled and then fried or baked.
Origin
C16: Ital., from L., 'pearl barley'.
[ pə'lɛntə ]
■ noun maize flour as used in Italian cookery.
↘a paste or dough made from this flour, which is boiled and then fried or baked.
Origin
C16: Ital., from L., 'pearl barley'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004