[ ˌsagə'nα:ki ]
■ noun a Greek appetizer consisting of breaded or floured cheese fried in butter.
Origin
mod. Gk, denoting a small two-handled frying pan, in which the dish is traditionally made.
[ ˌsagə'nα:ki ]
■ noun a Greek appetizer consisting of breaded or floured cheese fried in butter.
Origin
mod. Gk, denoting a small two-handled frying pan, in which the dish is traditionally made.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004