[ su:'vi:d ]
■ noun a method of treating food by partial cooking followed by vacuum-sealing and chilling.
■ adjective & adverb involving such preparation.
Origin
Fr., lit. 'under vacuum'.
[ su:'vi:d ]
■ noun a method of treating food by partial cooking followed by vacuum-sealing and chilling.
■ adjective & adverb involving such preparation.
Origin
Fr., lit. 'under vacuum'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004