[ 'strɒgənɒf ]
■ noun a dish in which the central ingredient, typically strips of beef, is cooked in a sauce containing sour cream.
Origin
named after the Russian diplomat Count Pavel Stroganov (1772–1817).
[ 'strɒgənɒf ]
■ noun a dish in which the central ingredient, typically strips of beef, is cooked in a sauce containing sour cream.
Origin
named after the Russian diplomat Count Pavel Stroganov (1772–1817).
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004