A kind of ravioli in which the pasta is cut into small, round pieces. They are usually stuffed with meat and vegetables and then folded over like turnovers. Agnolotti are popular in the Piedmont region of Italy,where they are boiled in stock and served with butter and grated cheese.
AGNOLOTTI
Meaning of AGNOLOTTI in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012