Whole wheat which has been boiled until tender and the husk is about to crack open, then dried. It is a common ingredient in Arabic (burghul), Turkish (bulgur), and Cypriot (pourgouri) cooking. You can buy it coarse or fine ground in most middle-eastern grocery stores.
BULGUR
Meaning of BULGUR in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012