The broad leaves, tender stalks and delicate white flowers of this vegetable are all edible. They have a mild flavor, similar to Western broccoli, but with a slightly bitter, earthy flavor. Ideal for steaming and stir-frying; often paired with oyster sauce.
CHINESE BROCCOLI (GAI LAN)
Meaning of CHINESE BROCCOLI (GAI LAN) in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012