(also known as polenta) A yellow, grainy powder made from yellow degermed ground corn. It is similar to semolina in texture. Tortillas and cornbread are two of the most common cornmeal based foods. However, cornmeal is versatile enough to be used in both sweet and savory dishes. White cornmeal is also available.
CORNMEAL
Meaning of CORNMEAL in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012