DAUBE

Meaning of DAUBE in English

A slowly cooked French stew of meat or fish ibraised n wine and stock with vegetables and herbs.

English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012

DAUBE — noun Etymology: French Date: 1723 a stew of braised meat, vegetables, herbs, and spices
Толковый словарь английского языка - Merriam Webster
DAUBE — ˈdōb noun ( -s ) Etymology: French : a braised meat stew
Webster's New International English Dictionary
DAUBE — /dohb/ , n. 1. a stew of braised meat, vegetables, herbs, and seasonings. 2. the pot or casserole in which …
Random House Webster's Unabridged English Dictionary
DAUBE — noun Etymology: French Date: 1723 : a stew of braised meat, vegetables, herbs, and spices
Merriam-Webster's Collegiate English vocabulary
DAUBE — [ dəʊb ] ■ noun a stew of meat, typically beef, braised in wine. Origin Fr.; cf. Ital. addobbo 'seasoning'.
Concise Oxford English vocab
DAUBE — [daube] n [F] (1723): a stew of braised meat, vegetables, herbs, and spices
Merriam-Webster English vocab
DAUBE — daube BrE AmE dəʊb AmE doʊb —French [ doːb \] ▷ daube|s z
Longman Pronunciation English Dictionary
DAUBE — n. a stew of braised meat (usu. beef) with wine etc. [F]
Английский основной разговорный словарь
DAUBE — n. a stew of braised meat (usu. beef) with wine etc. [ F ]
Concise Oxford English Dictionary
DAUBE — n. a stew of braised meat (usu. beef) with wine etc. Etymology: F
Oxford English vocab
DAUBE — n. Pronunciation: ' d ō b Function: noun Etymology: F Date: 1723 : a stew of braised meat, vegetables, herbs, …
Merriam Webster Collegiate English Dictionary
DUB — dub 1 — dubber , n. /dub/ , v. , dubbed, dubbing v.t. 1. to invest with any name, character, …
Random House Webster's Unabridged English Dictionary
BASSO CONTINUO — also called continuo, thoroughbass, or figured bass in music, a system of partially improvised accompaniment played on a bass line, …
Britannica English vocabulary
DISTINCTIVE — adjective COLLOCATIONS FROM OTHER ENTRIES a distinctive/striking appearance (= unusual and interesting ) ▪ The unusual leaves give the plant …
Longman DOCE5 Extras English vocabulary
CASSEROLE — noun COLLOCATIONS FROM CORPUS ■ ADJECTIVE large ▪ Place the lamb in a large casserole and arrange remaining garlic, the …
Longman DOCE5 Extras English vocabulary
STEW — n. 25B6; noun a beef stew : CASSEROLE, hotpot, ragout, goulash, carbonnade, daube, grillade; N. Amer. burgoo. See list. (informal) …
Concise Oxford Thesaurus English vocabulary

English Dictionary Of Cooking And Food Terms

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