(from the French frappe) A simple sugar syrup mixed with fruit or other flavorings and frozen, then processed to a slightly slushy consistency. It can be served as a drink or a dessert. In some parts of the United States, a milk shake is sometimes referred to as a frappe.
FRAPPE
Meaning of FRAPPE in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012