SALMONELLOSIS

The bacterial disease caused by the presence of bacteria of the genus Salmonella. The disease is a type of food poisoning characterized by a sudden onset of gastroenteritis involving abdominal pain, diarrhea, fever, nausea, and vomiting. A variety of foods, such as sweets, meats, sausages, and eggs, can be the mode of infection. Pet turtles and birds can also transmit the bacteria.