noun
COLLOCATIONS FROM OTHER ENTRIES
green onion
spring onion
COLLOCATIONS FROM CORPUS
■ ADJECTIVE
chopped
▪
Fry the scampi briefly in a scrap of butter with a little chopped onion .
▪
Melt the butter in a deep saucepan and add the chopped onion .
▪
Ad a little finely chopped onion , a few black olives, fruity olive oil and a squeeze of lemon.
▪
Double or treble the quantities, as required. 1 Sauté the chopped onions in the butter until soft and golden.
▪
Chilli beans Fry one chopped onion and one chopped celery stick in three tablespoons of oil.
▪
Add chopped onion and saute until golden.
▪
Serve garnished with chopped spring onions and wedges of lime.
▪
Melt the butter in a large saucepan and throw in the chopped onion and the whole unpeeled garlic clove.
green
▪
Your server tends to the cooking, adding cloves of garlic and green onions , until the meat is perfectly tender.
▪
Serve garnished with cilantro, diced lime, and green onions .
▪
Crush peppercorns, then combine with star anise and green onions .
▪
Garnish with cilantro and green onions .
▪
Maybe corn cut from the cob and fried with green onions and butter.
▪
In a small skillet, saute garlic and green onion briefly in 3 tablespoons of oil until soft but not browned.
▪
Stir in buttermilk, egg, green onion , and remaining 2 tablespoons oil.
medium
▪
Slice and fry 4 medium onions until soft.
▪
If you prefer a stronger flavour of onion , grate half a medium onion into the cottage cheese or fromage frais.
red
▪
He must buy a head of iceberg lettuce, a red pepper, a red onion , and some parsley.
▪
These beauties leaned against herbed couscous moistened with diced tomatoes, kalamata olives and marinated red onions , an unexpectedly successful combination.
▪
The lobster quesadilla with a mango and red onion salsa, and cilantro crema is also choice.
▪
Eunice said, slapping on a wheel of red onion .
▪
In a large salad bowl, combine chicken, potatoes, green beans, red pepper, onion and dill.
▪
Serve with fresh cucumber chutney and garnish with a dollop of yogurt seasoned with red onion and mint.
saute
▪
Add remaining 2 tablespoons oil to pan and saute onion and garlic until lightly browned.
▪
In a large saucepan, heat half of the oil and saute onion until translucent.
▪
While parsnips are cooking, in a small skillet, saute onion and saffron in butter until soft but not browned.
▪
Heat oil in heavy pan and saute onion until translucent, 3 to 5 minutes.
▪
In a small skillet, saute onion and apple Iin oil for 5 minutes.
▪
Heat 1 tablespoon oil in frying pan and saute onions until clear.
▪
Using the same pot, saute garlic, onion , carrot, and celery in remaining oil until lightly colored.
sliced
▪
Heat the oil in a wide shallow pan, put in the sliced onion , carrot, chopped celery and parsley stalks.
▪
Fresh peppers, sliced onions and sherry are all part of the recipes.
▪
Fry the sliced onions in the remaining oil until golden brown.
small
▪
An onion set is a small onion which can be bought at garden centres or ordered from seed catalogues.
sweet
▪
They are harvested in summer. Sweet onions are traditionally stored in stockings or pantyhose separated with knots.
▪
I can taste the rich meat of venison studded with ripe apples and sweet Texas onions .
yellow
▪
They have more moisture, so are more perishable than yellow onions .
▪
Add carrots and yellow onion and bring to a boil.
■ NOUN
mixture
▪
Combine the lentil mixture with the onion mixture and heat through.
▪
In a food mill or using short pulses in a food processor, puree parsnips and onion mixture .
▪
Drain the tomato and onion mixture , then spoon into 4 individual dishes.
▪
In a large mixing bowl, combine onion mixture with all remaining ingredients except for stock.
▪
Add spices and cook for 1 minute. 2 Put onion mixture and remaining ingredients into a processor and whizz together.
▪
Place onion mixture over potatoes in pan and add oysters with cup oyster liquor.
▪
Add the rice, cooked chick peas, herbs, salt and pepper to the onion mixture .
▪
Remove steaks from grill and serve with onion mixture spooned over top.
pearl
▪
Meanwhile, in another small saucepan, combine pearl onions and sugar with water to cover barely.
▪
Peel the pearl onions , but leave the root largely intact so the onions hold together.
▪
Add pearl onions and currants and simmer until partridge is very tender, about 30 minutes longer.
ring
▪
They are best used raw or cooked only briefly, and they make great onion rings .
▪
The happy hour food menu includes hot wings, chicken quesadillas, onion rings and crab cakes, among others.
▪
Serve garnished with the retained onion rings and the drained lemon rind.
▪
Season with salt and serve with onion rings .
▪
The golden, oversized onion rings are beauties.
soup
▪
Don't miss the onion soup .
spring
▪
Chop ¼ red pepper, 2 spring onions , 1 celery stalk, 2 cooked new potatoes, cucumber and 2 mushrooms.
▪
It is carved into small squares and rolled up inside a thin wheat pancake with hoisin sauce and spring onions .
▪
Lunch was a collation of local salami, black olives, spring onions and dark soft rye-bread.
▪
Stir in the parsley, then spoon into a serving dish and scatter over the remaining spring onions .
▪
Add the Quorn and spring onions and cook for a few minutes.
▪
Plump red tomatoes, crisp green salads fresh with the bite of radish, spring onion and a trickle of salad dressing.
▪
Trim spring onions and slice diagonally.
▪
Place ribs in serving dish, garnished with spring onions and wedges of lemons.
■ VERB
add
▪
Beat the eggs in a bowl and then add potatoes, onion , flour, salt and pepper.
▪
Remove carcasses with a slotted spoon and add onion , carrot, celery, and fennel.
▪
Heat the oil in a large saucepan, add the onion , garlic and green pepper and cook until soft. 2.
▪
Drain fat. Add oil and cook onions and garlic over low heat until onions are soft and translucent.
▪
Add more water if mixture seems dry; dough should just hold together in large lumps. Add green onion .
▪
Heat butter in a small pan, add the onion and cook for 3 minutes.
▪
When hot, add onions and saute until tender.
chop
▪
I think she's picked up a few pointers, like how to chop an onion and how to dissolve an Oxo cube.
▪
Place tablespoon chopped green onion , 1 teaspoon soy sauce, teaspoon sesame oil and pepper to taste in each serving bowl.
▪
Add the chopped onion and stock cube and simmer for 8-10 minutes until the onion is tender.
▪
Chop the broccoli. Chop the onions finely.
▪
Add the chopped onion , tomatoes, mushrooms and tomato pur e. Season to taste.
cook
▪
Remove with slotted spoon, set aside. Cook onion and mushrooms gently in pan for 5 mins, stirring regularly.
▪
Mix the ground beef with the cooked onions and butter.
▪
Heat the oil in a frying pan and cook the onion until soft and beginning to brown at the edges.
▪
Add onion and bell pepper. Cook and stir until onion is soft, about 10 minutes.
▪
The meat within was garnished with herbs and cooked in a rich onion sauce.
▪
Fluff gently with a fork, add oil or cooking liquid, onion , bell peppers, tomato, and olives.
▪
Melt the butter in a small saucepan and cook the onion until soft and transparent. 4.
▪
In the same skillet, cook the onion until wilted and browning, about 8 minutes.
cut
▪
Helen went into the kitchen and began to cut up onions .
fry
▪
Heat the oil in a large pan and gently fry the onion and garlic for 5 minutes.
▪
Drain very dry. Fry bacon and onions together until onions are tender, about 10 minutes.
▪
Melt butter and fry the onion and celery for five minutes without browning.
▪
Maybe corn cut from the cob and fried with green onions and butter.
▪
Season. Fry the onions in remaining butter until soft.
▪
Discard whey. Fry meat and onions in butter until browned.
▪
Gently fry onions , garlic and celery in a frying pan. 2.
▪
Heat 1 tablespoon oil in frying pan and saute onions until clear.
peel
▪
It's like trying to peel an onion .
▪
Because their learning was iterative, much like peeling an onion , we revisit some issues time and again.
▪
Remove beans and set aside. Peel the pearl onions , but leave the root largely intact so the onions hold together.
place
▪
Meanwhile, place the half onion in a dry frying pan and allow the cut surface to burn.
remove
▪
With a slotted utensil, remove onion from pan and set aside.
▪
Add the onions , stirring, until lightly browned, about 10 minutes. Remove the onions and set aside.
reserve
▪
Return reserved onions and eggplant to pan along with all remaining ingredients.
▪
Add reserved onions and walnuts with dash cinnamon and cook slowly, uncovered, adding water as needed, about 20 minutes.
▪
Strain marinade through a fine sieve, reserving onions and marinating juices separately.
▪
Add remaining reserved onions and simmer to heat through, about 2 minutes.
return
▪
Remove from the pan. Return the onions to the pan.
▪
Brown in oil remaining in saucepan. Return onions to pan and then strain marinade liquid over rabbit.
▪
Remove from the pan and return the celery and onion to the pan.
serve
▪
Season with salt and serve with onion rings.
▪
Remove steaks from grill and serve with onion mixture spooned over top.
slice
▪
Add one sliced onion , a can of tomato sauce and hot water.
▪
Let batter stand for 1 hour before using. Slice onions / 4-inch thick and separate into rings.
▪
Shred cabbage. Slice the spring onions diagonally.
▪
Run wheel back and forth over sliced onions .
▪
Put it in an oven-proof dish, and in the remaining fat lightly brown some sliced onions and bacon.
▪
Add 2 tablespoons of olive oil and when it is hot, add sliced onions .
▪
Trim and finely slice the spring onions .
stir
▪
Place in a medium bowl and stir in onion , cilantro, salt and lime juice.
▪
Gradually whisk in milk. Stir in onion , bay leaf and paprika.
▪
Stir in broth and simmer over medium-low heat, stirring often, until onions are very tender, about 20 minutes.
▪
Cover and cook, stirring occasionally, until onions yield their moisture.
▪
Heat olive oil in a large nonstick skillet over medium heat and stir in the onion .
▪
He sat down in the kitchen to watch Susan stirring onions in a pan.
EXAMPLES FROM CORPUS
▪
Add remaining 2 tablespoons oil to pan and saute onion and garlic until lightly browned.
▪
Add to the pan with the onion and garlic and a little water and cook gently.
▪
At Cheltenham there are leeks to marvel at ... and onions which would make any eye water.
▪
Bananas, tacos, onions, pecans surrounded him.
▪
Dry-fry the onion and garlic for 5 minutes.
▪
In a food mill or using short pulses in a food processor, puree parsnips and onion mixture.
▪
Mix the ground beef with the cooked onions and butter.
▪
The meat is then ready to be cooked with the sauce and any other ingredients such as onions and mushrooms.