adjective
COLLOCATIONS FROM OTHER ENTRIES
pasteurized (= milk that has been heated to kill harmful bacteria )
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a type of cheese made from pasteurized milk
EXAMPLES FROM CORPUS
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Because pasteurization kills bacteria, it is most prudent to offer only pasteurized juices.
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Concentrated milk is prepared from pasteurized milk; the removal of water reduces volume to about one third.
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Most of the cheddar cheese made in the United States is made from pasteurized milk.
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Ordinary pasteurized milk is heated to 154 degrees for 15 seconds.
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Practically all domestic cheeses are made with pasteurized milk.
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The flavor is different from that of pasteurized milk and this may mean that time will be required for consumer acceptance.
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United States law requires that all imported cheeses be made from pasteurized milk.